A tribute to Chile

New Mexico has always been known for its Green Chile, and a pressing question for people here is Red or Green. After several attempts my palate has finally learned to love Green Chile. Putting it on my pizza, soup and even hamburgers. My photography has always been inspired by everyday things but mostly by movies and my penchant for cooking. A frustrated chef turned photographer here is my tribute to New Mexico's famous ingredient . . .






and here is gunning for the lucis art/ Dave Hill look . . .




lighting info for these images: AB (Alienbees)-400 with green gel in the back at 3/4 power for the hairlight, AB1600 camera back high at half power as key light